Sturgeon baked on Volga

500 g Sturgeon

100 g sour cream

1 head onions

1 tablespoons butter
Which oil to choose? we'll show

pepper, salt

To prepare fish, cut all unnecessary, rinse, rub inside and out with salt and pepper, put into the refrigerator for an hour.

Cut the fish in half, put in a pan, greased, put in a preheated 200 degree oven, bake for 15 minutes, then coat with sour cream on the outside, again bake until browned, top with chopped roasted onion, sour cream to lubricate again, bake until done.

Served sturgeon baked in Volga, hot.