Goulash soup with beef Transcarpathian

600 g beef boneless

4-5 tubers potatoes

4 head onions

1 sweet pepper

1 tomato

cumin

lard

red pepper

noodles

garlic

salt

Peel and finely chop the onions, fat fry it until Browning, season with red pepper, add the beef, cut into medium-sized cubes, salt, cover and simmer until all of the evaporation of the liquid.

Garlic, peel and pass through the press and mix with cumin, add the meat, pour a small amount of water, stirring occasionally, put still 20-25 minutes on low heat, adding water if necessary (meat should not boil, and stew, so add water little by little).

Put the potatoes, cut into medium-sized cubes, simmer everything for another 15-20 minutes

Next, pour the meat broth, chopped finely tomatoes and peppers, noodles (homemade or prepared), cook goulash soup with beef Transcarpathian until cooked noodles and serve.