Milk soup with noodles and chicken

100 g chicken

5 g butter

? glass milk

2 Art. l. vermicelli

1 h. l. flour

Boil the chicken, put it in boiling water for 10-15 minutes over moderate heat, then get out of the broth, cool slightly and twist in a meat grinder or chop in a blender.

Put the pasta in the boiling broth, cook for 5-7 minutes, add the chicken, bring to a boil again.

Dissolve the flour into the milk, pour in the soup, again bring to a boil, boil for about a minute, turn off the heat.

Before serving in the milk soup with noodles and chicken add vegetable oil.

How to choose a meat grinder. We will tell.