Apricot jam

Ingredients:

1 kg apricots

200-300 g sugar

Apricots are well washed, remove the peel, seeds and portions of no more than 1.5 kg is placed in a wide saucepan. Pour a few tablespoons of water and cook stirring constantly until tender. Then sugar was added in portions and, after the last portion of boiled for about 10 minutes. Pour boiling jam jars to the brim, wrapped a wet towel. Edge quickly wipe immediately reinforce the cover, banks turned upside down, cover with a cloth and leave to cool.

Before storage jars wipe with a damp cloth.