Pizza with caviar and salmon "Superb"

500 g yeast dough

100 g salted salmon

50 g red caviar

8 olives

6-8 cherry tomatoes

? glass grated cheese

1-2 Art. l. vegetable oil

Sauce:

2 tomatoes

1 clove of garlic

? onions

? celery root

1 Art. l. vegetable oil

parsley

basil leaves

ground black pepper

Pizza will need 3 tablespoons Italian tomato sauce. His preparation: Scald the tomatoes, peel, rub through a sieve pulp, combine it with chopped garlic and onion, grated celery root, chopped herbs basil and parsley, pepper and salt, put out until thickened with vegetable oil.

Roll out the dough into a round cake, put on a greased baking sheet, brush with sauce.

Share on pizza slices of salmon, then sliced olives, halved cherry tomatoes, pepper and salt, sprinkle with grated cheese pizza.

Baked pizza with caviar and salmon "Exquisite" in the preheated oven until the average temperature of complete melting cheese.

Eggs laid out for pizza after baking.