Avar hinkal

Hinkel is not even a dish, but a whole set of dishes consumed at the same time.

In Hinkle 4 component boiled meat (mutton, but also there is a version on the chicken),
cakes of dough, sauce and broth.

Mutton (meat or leg)
1 onion
Dill, coriander 100 g
Salt, black pepper
Tomatoes 1 kg
Garlic floor-head
Butter 100 g
what kind of oil to choose? we'll show
Flour 1 kg
Yogurt fresh pint
Soda 12 tsp.

Next step-by-step photo recipe

Put to cook the meat. Searched parsley - sprigs detachable, the stems associated with a thread and put together with spices in the broth, onion whole put.

Knead dough for Kinkala.
Flour, pour a pile on the table, make a well in the center, pour the soda, salt and slowly add the buttermilk.
Knead.
If necessary, we pour flour - that is, work on the principle of "how much dough will take flour".

And we get such splendor.
Cover with a cloth and leave aside.

Now the sauce.
Meaty tomatoes three grated, salt, pepper and pour in the butter,
which is already in full swing in a deep large pan.

Don't spare the butter, half a pack - the most it.

As the mass began to boil, reduce the heat and simmer
20 minutes until boiling liquid by about half.

Chopped dill and parsley are added to the sauce and simmer for another 5-10 minutes.
3-4 cloves of garlic finely, put in a bowl where we will peralam sauce, add 2 tablespoons of cold water.
When the sauce is ready, cover it with a lid and leave in a warm place.

When the meat is cooked, remove it from the broth and put in another pan, put in a warm place.
When the broth comes to a boil dry, you can dilute it with boiling water, but a little.
Divide the dough into 4 pieces and roll out a thick cake (1cm), cut diamonds with sides about 3-4 see

Throw into the boiling broth, as surfaced - cook for about a minute.

Hinkel should be lush, thick laesecke.

Take a slotted spoon, spread Hinkel on the dish and immediately!!!! peelable each cake with a fork.

Then the pellet will not deflate and turns blue.
Here is the photo shown specifically Narodnoy Hinkel.

Actually, the cooking process is finished.
Now put on the table:
a dish of boiled lamb, sprinkled with herbs,
dish Kinkala, gravy boat with tomato sauce, which we mixed with fresh garlic,
Cup of soup, in which the cooked hinkal

As is: take hinkal-cake, makeem it in the sauce, bite them, drink the broth,
then take a piece of meat, bite them

By the way, the uneaten hinkal, which usually cook a lot, and is valued and on the second day,
when tortillas fried in a pan in butter.