Hash with beef tongue and ham

250 g cucumbers

200 g pulp of boiled beef

160 g Leg

140 g boiled beef tongue

120 g green onions

100 g sour cream

100 g dill

20 g sugar

8 g prepared mustard

4 boiled eggs

1.2 l kvass

salt

Cut into small cubes and beef tongue.

Finely chop green onions and a third pound of salt.

Cut the ham and cucumber into small cubes.

Yolks separated from whites, finely chopped proteins.

Rub the yolks with the sugar, salt, sour cream and mustard part. Connect with mashed green onions, and other ingredients kvas.

Before serving hash with beef tongue and sprinkle with chopped dill ham, sour cream added.