Solyanka in Georgian

Cut the beef in small pieces, sprinkle with salt, pepper and fry with onion, then add the tomato puree, flour, and for pasties: fry chopped together, cultured broth to a semi-liquid state, we will fill garlic, wine vinegar, sauce `South`. Put the capers, black pepper and simmer until tender. Before serving, sprinkle the soup with greens.

Ingredients:

�Beef - 150 g
�pickles - 40 g
�onions - 50 g
�melted butter 20 g
�sauce `South` - 10 g
�tomato puree - 25 g
�wine vinegar 5 g
�capers - 10 g
�garlic - 3 g
�ground black pepper
�salt
�greens