Cherry jelly

Let us recall childhood - cherry jelly. I incredibly like instead of jelly compote drink, so I cook it often, and ice creams a lot of fruits and berries. My son likes to drink the liquid through a straw or spoon to eat thick.

Ingredients:

• 1/2 kg Cherries can be with bone
• 2 l water
• 3 tablespoons sugar
• 2-4 tablespoons potato starch

Method of preparation:

Cherry wash thoroughly and remove all the roots, leaves, etc. Fill with water and put it on the stove. Cook compote.

When the liquid boils, the berries begin to emerge. Add the sugar and make a fire to less than half. Boil another 7-10 minutes to berry juice is given.

At this time, the starch is diluted with water in a small piala. Quantity of white powder depends upon the desired density of jelly. If you put 2 tablespoons liquid is released, and if 4 - will eat it with a spoon. In the extreme case can be diluted with a minimum amount, and then again diluted missing.

Next, take out all the cherries and add one tablespoon of starch in the fruit compote with water.

Cook another 5-7 minutes and stir constantly with a spoon that never really made jelly lumps.

This drink is a beverage can be as cold and hot.