Salad Turkish

250 g Potato

2 hard-boiled eggs

150 g nuts

30 g raisins

100 g sour cream sauce

pepper

greens

Salt to taste

Boiled potatoes and eggs cut into slices. Products put in a salad bowl layer: potatoes, eggs, washed and swollen raisins, peeled chopped nuts. Pour the sauce part. Repeat layers, decorate with nuts, raisins and herbs.