Salad "Taiga"

600 g * Potato

200 g * Carrots

200 g * Salted or pickled cucumbers

100 g * Green peas
some peas to choose? we'll show

100 g * Lingonberry or cranberry

100 g * Green onions

Salt

* Vegetable oil

* Dill and parsley to taste

Boil the potatoes and carrots. Ready vegetables cleaned and cut into small cubes. Green onions and mushrooms too finely chopped, all mixed, add berries and green peas. The resulting mass of salt and season with butter and sprinkle with herbs on top of everything. That's all, our salad is ready.