Salad of halibut (2)

Required Products:

500 g halibut - fillet

2 onions - head

4 Art. l. low-fat yogurt unsweetened
some yogurt to choose? we'll show

1 Art. l. lime juice or lemon

6 tarragon or parsley - sprigs

1 dill - beam

White pepper powder

salt

Halibut fillet cut into large chunks and cook for a couple until tender. Flesh is separate from the skin, cut into small pieces.

Onion cut into thin half-rings, sprinkle with lime juice, leave for 10 minutes.

Tarragon and dill wash, dry and finely chop, leaving 2 sprigs for decoration.

Connect halibut, onion, chopped herbs, season with yogurt, salt and pepper.

When submitting complete your dill and tarragon.