Christmas Salad "Bank Holiday"

400 g Potato

300 g carrots

300 g cooked chicken

200 g pickled mushrooms

3 eggs

1 stalk leek (white part) or head bulb

mayonnaise
some mayonnaise choose? we'll show

salt

Until ready to cook in uniform with carrots and potatoes, remove from the water, allow to cool and clean.

Rubbed on a fine grater potato, do the same with carrots, finely chopped cooked chicken.

On a fine grater rub boiled eggs, finely chopped mushrooms.

Chop the onion half-rings, if you use onions, chopped, pour boiling water for 10 minutes, then drain the water.

Take a flat dish, put a layer of potatoes, salt and mayonnaise fluff, then mushrooms and mayonnaise, carrots and mayonnaise, chicken - salt, mayonnaise, onion, eggs, salt.

Before serving remove the New Year's table salad Christmas "Bank Holiday" in the cold and arrange in a circle and green top.