Pancake rolls Poshekhonsky"

100 g butter
what kind of oil to choose? we'll show

3 eggs

2 glass milk

2 glass wheat flour

1 glass cream

2 tbsp. sugar

hard-boiled eggs (for the filling)

salt

Mix yolks, sugar and salt to combine with poured in a bowl the flour, add the cream, mix thoroughly, lumps should not be.

Pour in the dough milk and melted butter, beaten egg whites, mix well.

Baked pancakes with one hand, they should be thin, lay not fried side up on each other after cooling.

Put on top of each pancake toppings of chopped eggs with butter, wrap the pancakes tubes.

Then pancake tubes Poshekhonsky" laid out on a pan and fried again.