Diet sandwiches with foie olives

200 g olives b / c

50 g onions

6 slices of rye bread

2 boiled eggs

1 Art. l. lemon juice

1 Art. l. vegetable oil

pepper

salt

Finely chop the olives, or grind in a blender, chop eggs and chop the onions, add the oil and lemon juice, and salt and pepper all mix.

Spread cooked pate on bread and serve sandwiches diet with olive paste, filling out the taste.