Tomatoes in Nizhny Novgorod

On the Bank 1l:

600-800 g tomatoes

6 peppercorns

2 Bay leaves

? onions

1 tbsp. vegetable oil

For the marinade:

For 1 liter of water:

15-20 peppercorns

10 carnations

7-8 Laurel leaves

? glass vinegar

3 tbsp. sugar

2 tbsp. salt

1 tsp. gelatin

cinnamon

To prepare the marinade the water to connect with the Bay leaf, sugar and salt, cloves, pepper and cinnamon, bring to boil, boil 3 minutes, allow to cool, then strain, add the dissolved gelatin according to the instructions and vinegar.

In a prepared jar pour oil on the bottom lay the peppers peas, Lavrushka, sliced tomatoes.

Chop onion rings, put on the tomatoes, pour all the marinade.

Next, the tomatoes in Nizhny Novgorod sterilized 5-10 min and rolled.