The ceramics

2,75 glass flour
what kind of flour should I choose? we'll show

20 g yeast

1 glass milk

1 egg

2 yolk

1 teaspoon sugar

4 tablespoons butter

salt

From flour, yeast and warm milk knead the dough, lightly sprinkled it with flour/cover and leave to rise in a warm place. Then add the egg, salt, sugar and butter.

The dough is intensively stirred and left for an hour to rise again. Then place it in a greased form and put into a hot oven for 45 minutes.