Kurnik

Puff pastry

dough for pancakes

For the first stuffing:

500 g Chicken

2 Art. l. oils

For the second stuffing:

1/4 glass rice

hard-boiled egg

greens

For the third stuffing:

200 g fresh or 50 g of dried mushrooms

1 onion

2 Art. l. oils

Salt to taste

For lubricating:

1 egg

1 Art. l. milk
what milk to choose? we'll show

Kurnik - old Russian ceremonial cake. Bake it for a wedding and the christening. Kurnik cook it is very troublesome, but as a wedding and the birth of children occupy a special place of human life, it is worth to intercede.

To prepare the Kurnik knead the puff pastry on one of the above recipes. Roll out two round cakes, one with a diameter of about 30 cm, the other - 40-45 cm. The edges of the trim with a sharp knife.

Put the cake in the refrigerator. Prepare liquid fresh dough and bake pancakes out of it. Prepare three kinds of stuffing.

The first stuffing. Boil the chicken, the flesh cut into small pieces, season with melted butter and salt. Second stuffing. Cook crumbly rice, add finely chopped hard-boiled egg, you can also fill the butter, add the parsley, salt and mix well. Third stuffing. Fresh mushrooms, finely chopped, fry, add thinly sliced, lightly fried onions. Dried mushrooms, soak and boil.

When everything is ready, you can "collect" pie. To this cake was put on the lower layer of the pancakes, and then stuffing layers in the following sequence: initially from chicken, rice, and then from the fungi. Each layer of forcemeat laid pancakes. Minced stack slide, covering the pancakes and top to close a large cake. The top of the cake and the joints lubricated yaich-no-milk mixture, without touching the edges. Kurnik decorate curly clippings from the test in the form of hearts, stars, Christmas trees, rhombs, and so on. D.

Bake in the oven until cooked.