Onion bread on kefir test

750-800 g flour
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500 ml kefir

50 g vegetable oil

1 package onion soup

2-3 tsp. dry garlic

2 tsp. dry yeast

1 tsp. salt

vegetable oil

Dissolve the yeast in the warm yogurt, adding sugar and a small amount of flour, 5-7 min to leave, then add salt.

To enter into mass onion soup, remaining flour, butter, knead the dough, roll it into a ball, coat with oil, cover and leave for 2 hours.

Oil to lubricate the working surface, sausage roll out the dough into 12 parts to cut.

His hands molded cakes, put them on a baking sheet lined with parchment paper, leave on for 15-20 minutes

Cook onion bread on kefir dough for about 15 minutes at 220 degrees.