Pano (biscuits) Hanski

1 glass flour
what kind of flour should I choose? we'll show

1/4 glass milk

10 g yeast

150 g margarine

50 g butter

From flour, milk, margarine and yeast knead the dough, roll it to a thickness of 2 mm, round cut corrugated notch and fried on both sides. When serving, pour the butter.