Pie Volyn

1.5 glass flour
some flour to choose? we'll show

1/2 glass milk

12 g yeast

1.5 eggs

1/4 glass butter, melted

salt

sugar

For the filling you need:

I tablespoon raisins

1/4 glass sugar

100 g prunes

Yeast diluted in milk, add mashed with sugar eggs, melted butter, salt, kneaded well and put in a warm place. When the dough is suitable, it is rolled out thinly, spread on a baking sheet, and bake yield approach.

Ready cake covered with thick as jam, mass, consisting of raisins, mixed with sugar and steamed and chopped prunes.

Again put the cake in the oven for 15 minutes.