Cake "Beautiful Helen"

1 pcs. zhenuaz chocolate�

2 Art. l. gelatin

2 glass Chantilly - and Angles - 1 cup

3 Art. l. brandy

1 l water

2 glass white wine

2 glass powdered sugar

6 pcs. pears

3 pcs. yolk

1 glass milk
what milk to choose? we'll show

Wine mixed with water, add 1 cup of powdered sugar and bring to a boil. Cook pears in syrup. Cool and slice.

Mix the egg yolks with the remaining sugar. Milk boil, pour in the egg-sugar mixture and warm. Add slices of pears, leaving some for registration, dissolute gelatin, stir, cool.

Chantilly cream type the Angles, add the brandy and stir.

Pour into a mold half cream, put the slices of pears, pour the remaining cream on top and lay the cake. Refrigerate. Put the cake on a plate Korzh down in the form to nuts, fruits, berries, jelly coat.