Cake "Slavyanka"

Ingredients:

150 g wheat flour
what kind of flour should I choose? we'll show

150 g sugar

6 PCs egg

280 g butter

3 PCs egg yolk

170 g condensed milk

80 g halva

2 tsp. powdered sugar

vanilla

The whisk eggs with sugar in a homogeneous mass to increase in volume by 2-3 times. Pour a thin stream of flour and quickly stir. Vypekite three cake at a temperature of 200-220 �C. The finished cooled cakes brownite edge.

Cream mash and mix the butter, add grated halva, condensed milk, egg yolks, vanilla, and powdered sugar. Whisk until smooth, fluffy mass.

Proclaim cream cakes, lay them on each other. The side surface of the brush with cream and sprinkle with crumbs from scraps of cakes.