Children's Borschik "Vegetarian"

1,5 glass water

2-3 leaf cabbage

? tsp. 1 tomato (or . tomato puree)

? beet

? potatoes

? onions

? carrots

2 tsp. butter

1 tsp. sour cream

1 tsp. sugar

? tsp. the salt solution

Wash and clean the vegetables.

To grate the carrots, onions and beets, finely shred the cabbage.

Place the vegetables in a pan, add grated peeled tomatoes or tomato puree, part of the butter, pour all the boiling water, simmer all on a slow fire for about half an hour, covered, stirring occasionally.

Add the vegetables, salt solution, pour a little hot water, add sugar, boil the soup for about 10 minutes

Before serving, add in children Borschik "Vegan" sour cream and optional chopped parsley.