Vegetarian kebab

100 g cheese

16 cherry tomatoes

2 sprigs Basil

1 avocado

1 cucumber

To prepare the sauce:

4 tbsp. olive oil

1 tbsp. balsamic vinegar

black pepper

salt sea

Dice the cheese, the pulp of avocado and cucumber, strung, alternating, on skewers with cherry tomatoes and Basil leaves.

Mix pepper, sea salt, olive oil and vinegar.

Submit vegetarian kebab, watering it with the prepared sauce and put it on the lettuce.