Carrot and wheat porridge

2 tbsp. Butter

1 PCs Carrots;

0,5 glass Wheat groats;

Salt

Carrots chopped in small cubes and fry in the casserole, in a deep frying pan or ottice with the addition of butter, add crushed wheat and fry for another 20 seconds. Then pour the water that it covers a mixture of 1 cm, salt and cover. In this state, leave the dish until tender.

For submission to decorate porridge greens.