Kashka wheat and fruit

200 g wheat flakes

100 g apples

100 g carrots

50 ml fruit juice

1 egg

sugar

salt

Clear rub carrots on a coarse grater, mix with wheat flakes, pour 500 ml of boiling water, boil for 10 minutes, stirring, add sugar and salt.

Give mass to cool slightly, stir in the egg yolk.

Apple peel, cut into small pieces, sprinkle with fruit juice mixed with carrot and wheat mixture, using a mixer to whip.

Served wheat porridge and fruit hot.