Scrambled eggs with butter and sausage

160 g milk

100 g children's sausages

4 eggs

? onions

3 Art. l. vegetable oil

2 Art. l. butter

salt

Slice the sausage slices, onion - diced, fried in butter.

Beat the eggs with salt and milk, pour the onion and sausage bake until done.

Post omelette immediately after preparation, cutting and watering a la carte pieces of pre-melted butter.