Burrito omelet

300 ml yogurt
some yogurt to choose? we'll show

50-70 ml water

2 eggs

3 plastic hard cheese

1 bunch of fresh greens

2/3 glass flour

? stalk leek

2-3 Art. l. vegetable oil

2 Art. l. semolina

1 h. l. sugar

1/3 h. l. soda

? h. l. salt

smoked sausage or other meat products

One egg combine with salt, sugar, whisk, pour water, 200 ml of yogurt, stir, enter semolina, flour, baking soda, mix - there should be no lumps.

Dough consistency should be a little more liquid than pancakes, add the butter, stir and leave for 40 minutes.

For the filling, finely chopped sausage and onion, saute in butter or vegetable oil.

Second egg whisk with salt and 100 ml of yogurt using the corolla, add finely chopped fresh herbs and spices to taste, pour a mixture of onion and sausage omelette, covering all cover, let it cool, then cut into cubes.

If the dough was too thick, add a little water.

Heat the pan, greased (do not pour oil), not more lubricating oil, bake dough preparation of thick pancakes about 10-13 cm in diameter, toasting one side only.

Each other not to put cooked pancakes.

Share on half sliced pancakes and scrambled eggs one slice of cheese, cover with another pancake, brushing edge for coupling yogurt or milk, zaschipnut edge.

Prepared to put products on the baking tray lined with baking paper, from top to lightly grease with butter, bake cakes stuffed with omelette about 10-15 minutes at 180 degrees in preheated oven.