Children pastry sausage

400 ml milk

25 g butter

3 packaging biscuits (like the anniversary, 190g)

6 tbsp. sugar

3 tbsp. cocoa

Milk pour into a large pan, add the butter, sugar and cocoa, bring to boil and cool down.

Break the biscuits of different pieces, pour in warm milk chocolate and mix thoroughly.

Put the prepared weight on plastic wrap and shape the sausage, put it in the fridge for 3 hours.

Before feeding children pastry sausage is cut into portions.