Cake chocolate sausage

6 (servings)

350 g the usual shortbread cookies

3 tbsp. brandy (rum or liqueur)

if the cake will have children, replace the brandy milk or cream

200 g butter
what kind of oil to choose? we'll show

150 g cocoa

1/2 glass sugar

100 g walnuts

150 g raisins

200 g candied fruits

salt

foil

Biscuits breaking, pour over the brandy (if the cake will have children, replace the brandy milk or cream). While it is soaked, let's cream.

For him to combine the softened butter with the sugar and cocoa. A little salt. Beat until smooth, placed in heavy waves.

Combine cream, biscuits, nuts, raisins, candied fruit. Then mix well.

Put weight on a sheet of foil, giving it the shape of a sausage. Wrap in foil, place in a plastic bag and put in the freezer.

If you try the cake on the same day, wait an hour to complete the setting and hardening.

Before serving, you can pour the sausage slightly cooled melted chocolate.

Bon appetit!