Rice porridge with raisins

180 g rice cereals

50 g raisins without seeds

2 glass milk

1 glass water

? tsp. vanilla sugar

1 tsp. sugar

salt

Soak the raisins for 15 minutes in hot water, then drain.

Pour the prepared rice cereal in boiling water, cook 20 minutes, stirring occasionally.

Add in the cereal, milk, sugar, raisins, salt and cook until tender. Give a little brew.

Serve with melted butter.