Rice porridge with cheese

1 glass rice

30 g hard cheese

? glass tomato sauce

3 Art. l. butter

salt

Cook rice in salted water, fold it into a sieve, then fry in melted butter, stirring constantly, until the rice is browned.

Pour the rice warmed tomato sauce, add the grated cheese and mix.

Put the pudding into molds, seal and place on a platter.

Make ships instead of parsley stebliki mast and sails instead of thin slices of cheese.

You can cut out the fish from the lemon peel and decorate their meal.