Drink "Eggnog" coconut

70 ml whipped cream

8 egg yolks

8 tablespoons dark rum

6 tablespoons sugar

2 tablespoons vanilla essence

4 cup coconut milk
what milk to choose? we'll show

1/2 tsp ground nutmeg

1/4 tsp ground cinnamon

Pour the milk into a saucepan, add sugar, include low heat, much heat with constant stirring, without bringing the mixture to a boil.

Mix egg yolks with vanilla and beat strongly, pour half the milk, without stopping beating (whisk), pour the remaining milk with the help of well-halo mix well.

Cooked egg-coconut mixture pour into the pan back, turn on low heat, stirring with a whisk continuously, bring almost to a boil, immediately remove from the heat and continue to knead whisk, bring the mixture to a creamy consistency.

Pour the mixture into a large bowl and let cool to room temperature, then add them to drink "Eggnog" coconut rum, mix well, cover with foil, put into the cold for 3 hours at least, when applying to pour eggnog into glasses and decorate with whipped cream and sprinkle with cinnamon with nutmeg.