6 Lemon desserts for the holiday or regular tea

Lemon - purpose product, its invigorating citrus freshness perfectly complements as a variety of main dishes made from fish, meat, vegetables, etc. and dessert dishes - you can make sweet snacks, cakes, pies and many other Goodies. Today we will talk about delicious desserts that can be cooked with lemon.

Lemon desserts probably tried every, and here at home for some reason they rarely cook. We propose to correct this omission and to prepare for the usual tea party or a festive buffet of delicious lemon desserts that will give incomparable pleasure to all gourmets.

The first recipe: Sweet snack "Lemon liveliness"

You will need: lemon, sugar, instant coffee.

How to make a sweet snack of lemon. The lemon as it should be washed with a brush, to make using a special knife or a handy means of longitudinal grooves along the lemon and cut the rind thick stripes, not reaching the pulp and retreating from one strip to another about the same distance. Cut the lemon in a mug, then each circle in half. Remove from lemon seeds, one half sprinkle with sugar, and the second coffee. Serve a snack immediately for strong drink, or just because.

Lemon cakes can be very diverse: it includes all the cupcakes, and pies, and cakes, and pastries. It can be prepared in the oven, and the bread maker.

The second recipe: Lemon cupcake with a cherry in the bread machine

You will need: 450g flour 220g sugar 220g butter, 100g cherries pitted and raisins 4 eggs, 1-2 lemon, 2 tbsp vanilla sugar and brandy, 1 pinch salt, 3,5 tsp. baking powder.

How to make a lemon cake. Sugar crush eggs, add vanilla sugar and salt. Remove lemon zest using a fine grater, squeeze the juice, add the juice and zest to the egg mass, pour the brandy, put the softened butter. Mix the flour and baking powder, add to the bulk, knead the dough, in the end, add the cherries and raisins, then put the batter into the pan, greased, and bake until tender in a preheated average temperature of the oven. If you cook the cake in the bread machine, then all the ingredients in a bowl, then top with pour mixed with the baking powder and flour. Enable "cupcake", medium crust color, click "start". Add cherries and soaked the raisins after the beep bread.

The third recipe: Lemon biscuits

You will need: 2 eggs, 1 Cup flour ? Cup butter cubes ? Cup saharani powder, 2 tbsp. of freshly squeezed lemon juice, ? tsp. baking powder, ? tsp. salt.

How to make lemon cookies. Butter to mix with the flour and powdered sugar to the crumbs, the crumbs in an even layer to lay on a baking tray measuring about 20 by 20cm, compacted by hand, bake 20 minutes in a preheated abs the oven. Sugar beat eggs, add remaining ingredients, continuing to whisk until smooth, fluffy mass, evenly put it on a baked cake, again put the pan in the oven and bake for another 25 minutes, the finished cookies must be completely cool in the pan, sprinkle with powdered sugar, then it can be cut into squares.

The fourth recipe: Citrus tart

You will need: 200g flour, 60g butter, 1 egg yolk, 4 tbsp sugar, 1 tbsp milk 1/8 tsp. salt filling - 320g sugar, 60ml cream 35%, 4 eggs, 2 oranges (juice and zest), 1 lemon (juice and zest).

How to make a citrus tart. For the pastry mix the flour with the salt and sugar, put butter, diced, chopped into large crumbs. Egg yolk mixed with milk, add crumbs, roll the dough into a ball, put it in the cold for a night or for an hour, wrapping film. Producing from the fridge, leave the dough for 20 minutes, then roll out, put on a sheet of foil and cover another top, put on a powdered flour the cake pan about 25cm in diameter, smooth, making the boards, cover with foil and bake 20 minutes in a preheated 180 degree oven, remove the foil and bake for another 20 minutes, allow to cool at room temperature. For the filling, RUB the eggs with the sugar until white, add grated zest of orange and lemon, then juice, mix thoroughly. Whip the cream separately, then whisking to combine with the main mass, then pour the mixture on the cake, remove the cake in the refrigerator overnight.

You can prepare the lemon tart and a bit different.

Recipe five: Lemon curd pie

You will need: 150g flour, 100g fat cottage cheese, 1 egg, Apple and lemon, 2 tbsp. oil, 1 tsp. of baking powder, ? tsp. salt, sugar for the filling.

How to make lemon curd pie. Cheese combine with egg, add oil, stir, add the flour, sifted and mixed with salt and baking powder in advance. Knead the dough until it is non-sticky state, but not to make it too steep. Roll the dough into a ball, wrap in foil and put it in 30 min in the cold. For the filling together with the skins blender, grind or combine scalded with boiling water lemon (or grind it in a meat grinder), the same to be done with Apple (remove seeds box), stir, add sugar. Divide the dough into 2 unequal parts, one roll on the size of the baking pan - it will be the base, put in a greased form, making the boards of smaller pieces of dough to make the top of the cake - roll diameter form and make knife cuts in the form of a lattice. Put on the base of the cake cooked lemon and Apple stuffing (you can add 1 tbsp liqueur), to put on top of the pound of dough, sumipntg edge of the pie, bake it for about 45 minutes in the preheated Dora the oven. Serve warm.

Popular lemon desserts and in different cuisines of the world. For example, you can make delicious lemon pie on Greek recipe.

Recipe six: Lemon pie Greek yogurt

You will need: 200g natural yogurt or vanilla with no fillers, 3-4 eggs, 1 lemon (zest), a Cup of flour, raisins and ground almonds,? Cup butter/margarine and sugar, 2 tsp. of baking powder, a syrup ? Cup sugar and ? Cup of lemon juice and honey.

How to make Greek lemon yogurt cake. Preheat oven to 180 degrees, RUB white zest, sugar and butter for the dough, one to drive eggs, every time well all the butter, mix the flour with the almonds and baking powder, gradually add the yoghurt, add the raisins, stir. Put the dough in the baking dish, bake it 35-45 minutes on the middle level of the oven before taromenane. All the ingredients for the syrup mix in a saucepan, 10 min boil until thick. Around the cake with a wooden skewer to make the holes, pour the cooled syrup, leave the cake before serving to cool and impregnation.

You can decorate the cake before serving with whipped cream.

Try to cook lemon dessert - it certainly will appeal to all who try this delicious and refreshing treat!