American Pie with nuts and honey "Espresso"

170 g butter
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85 g nuts

1 glass wheat flour

1 egg

5 tablespoons honey

1 tsp baking powder

3/4 cup brown sugar

1/4 cup milk

1/4 cup coffee "espresso"

1/2 tsp ground cinnamon

Preheat oven to 160 degrees.

Combine butter and sugar, beat, drive an egg, beat again until smooth, add the flour and baking powder, cinnamon, pour the milk and espresso, mix thoroughly, pour batter into a round baking pan, greased.

Bake the cake for an hour, let it cool, sprinkle with nuts and pour honey cake, serves American pie with nuts and honey "Espresso" to tea.