Banana

600 g bananas

2 lemon (juice)

300 g water

500 g sugar

Dissolve sugar in water and bring the mixture to a boil, remove the foam.

Add bananas, cut into slices and cook for 20-25 minutes until thick mass.

Pour the lemon juice and cook for another 5-10 minutes.

Cool. Before serving, arrange dessert lemon peel and place in ice-cream bowls.