Biscuit "Chocolate on the boiling water" in Multivarki

2 eggs

2 multistakana flour
some flour to choose? we'll show

2 multistakana sugar

1/2 multistakana vegetable oil

1 glass boiling water

1 glass milk

1 bag vanillin

6 tablespoons cocoa

1.5 tsp baking powder

1.5 tsp soda

Impregnation:

100 g brandy

2 tablespoons sugar

fresh / frozen cherries

cream (or sour al. taste)

Beat the eggs with the sugar, add milk and butter, stir, add the flour, baking soda, cocoa and baking powder and mix until smooth, not whisking, then pour cup of boiling water, stir.

Multivarki cup grease, pour the dough (it will be a very liquid), turn on the "baking" cake and bake 60-70 minutes.

After completion of the baking, leave the cake without opening multivarku, another 10-15 minutes, after which control, cut into 3-4 sponge cake.

Soak cakes syrup soaked in cognac advance cherries, put the cherry on the cake layers, fluff cream, put them on each other.

Make a cake with grated chocolate and walnuts, to soak before serving.

How to choose multivarku. We will tell.