Pancakes "English" with a wine sauce

125 g ghee

2 egg yolk

1 lemon (zest)

1 glass flour
what kind of flour should I choose? we'll show

? glass egg whites

1/3 glass sugar

cream

Sauce:

1 glass table wine

? glass sugar

1 lemon (juice)

Combine all ingredients for pancake test (except for sugar and protein), mix thoroughly.

Of proteins with sugar to make a meringue (whipped up fluffy consistency).

Bake the pancakes in the pan on one side only until Browning, put on a dish slide, accurately sauce.

Sauce: combine the juice of 1 lemon with wine and sugar, stir to dissolve the sugar.

Before serving pancakes "English" with a wine sauce to pour meringue.