Cheese scones with jam

400 g 9% cottage cheese

1 g vanillin

4 glass flour
some flour to choose? we'll show

2 eggs

? lemon

? glass sugar

2 Art. l. milk

1 h. l. vanilla sugar

1 h. l. cinnamon

1 a pinch of baking soda

blackcurrant jam

vegetable fat

Sift the flour on the table, put a cold curd and grind his hands with flour into crumbs, crumbs make similarity of the volcano.

Beat the eggs in a minute with vanilla and sugar until fluffy mass repay soda juice of half a lemon, add soda with lemon juice into the egg mass, a little beat up.

Pour the egg mixture into the middle of the volcano, elastic dough knead, roll it a ball and leave for 15 minutes on a table, covered with a towel.

Divide the dough into 12 equal pieces, roll each rectangle about 3 mm thick and 10 cm long, spread jam on one side (thin layer) and roll thin plait, twist, pulling long, then wrapped in a circle to form a bun.

Put on a greased muffin and warm milk, as well as powdery mixture of vanilla sugar and cinnamon baking, bake buns cheese with jam for about 20 minutes in a preheated 180 degree oven until cooked and browned.