Quick chocolate cake with hazelnuts

85 g butter
what kind of oil to choose? we'll show

2 eggs

120 ml milk

100 g sugar

125 g flour

20 g cocoa powder

100 g hazelnut half vanilla pod

2 g baking powder

sea salt

butter for greasing the form of chocolate icing for decoration

Butter, eggs and milk in advance, for 15-20 minutes to get from the fridge. The form of grease. Nuts, except for a small handful, chopped and divided into two equal parts. One to pour on the bottom of the form an even layer. Of vanilla extract seeds. Whisk beat eggs with sugar and a small pinch of salt until fluffy foam. Add milk, butter, vanilla, stir. Enter cocoa, sifted through a fine sieve flour and baking powder. The mass is mixed until homogeneous, smooth condition. A small trickle pour half into a bowl of soup to nuts. The remaining hazelnuts evenly pour on top, pour the remnants of the test. Cook 10-15 minutes until cooked. Cool, flip, pour the chocolate glaze and decorate with whole nuts.

This recipe I also saw on a cooking show LG held in Eldorado shop. Prepared by professional chefs. Studied with professionals