Sour cream muffins with cranberries

90 g butter
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2.5 cup flour

2 eggs

1 glass dried cranberries

1 glass boiling water

1 glass sugar

3/4 cup sour cream (medium fat)

1/2 cup milk

2 tsp baking powder

Pour boiling water over cranberries for 10 minutes, drain the water.

Stir flour with sugar, baking powder and cranberries, stir in the remaining ingredients with a fork (sour cream, eggs, milk and butter).

Prepared to shell out the dough into a greased molds.

Bake muffins sour cream with cranberries in a preheated 200 degree oven for 20-25 minutes.