Cake with lime "new year streamer"

250 g dry ginger biscuits

75 g butter
what kind of oil to choose? we'll show

Filling:

450 ml cream 33%

400 g condensed milk

5 limes (juice and zest)

Design by:

75 g dark chocolate 70%

8 circles lime

Finely break biscuits, melt butter in a large bowl, stir cookie, put the prepared dough in the form of split 23 cm on the sides and bottom and tamped to remove in the cold.

Lime wash, peel to RUB on a small grater, squeeze the juice, cream with condensed milk, beat until fluffy foam, combine the juice and zest of lime.

Toppings to put on biscuits, take an hour in the cold, remove the cake from the mold and put it on a dish, which on the festive food you will serve the cake.

On a water bath to melt the chocolate, put it in a piping bag (nozzle should be narrow), put on the cake with lime "new year's serpentine" pattern in the form of serpentine.