Pies "Gates" Pomeranian

1 kg sour cream

1 kg flour
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250 g butter

1 tsp salt

1/2 tsp soda

For the filling:

1 kg cottage cheese

5-6 eggs

1.5 cup sour cream

1 glass sugar

2.5 tablespoons flour

Butter leave at room temperature, so that it softened, then mix it with the budget, stirring for 8-10 minutes, add the flour and salt dissolved in water, mix well - the dough should have a smooth and uniform.

For the stuffing wiped cottage cheese, mixed with eggs, sugar and flour until smooth.

Roll the balls of dough about 60 g weight each, roll them in tortillas, put cheese in the center of the stuffing, departing from the edges of 5-7 mm, smooth, brush the top with sour cream and bake pies "wickets" Pomeranian in the oven at medium temperature until browning and readiness test.