Pies "shangi" with potatoes in a Siberian

400 g wheat flour
some flour to choose? we'll show

160 ml milk / water

10 g yeast

1/2 tablespoons margarine

1 tsp sugar

Salt to taste

Stuffing:

550 g Potato

1/4 cup milk

Lezone:

2 eggs

1/2 cup sour cream

1 tablespoons butter

Pour the yeast in warm milk / water, dissolve, add sugar and salt, then flour (sift it in advance), all carefully Stir, pour the melted margarine, knead the dough for 3-4 hours, and leave it in a warm, during which time it several times obmyat.

Divide the dough into equal pieces, roll them into balls, then roll the balls into round cakes.

Put in the center of each cake stuffing (Boil potatoes, rub with milk) and level it.

Make lezone: Beat eggs with sour cream.

Smear lezone cooked items, bake pies "shangi" with potatoes in a Siberian in a preheated 210-220 degree oven until tender and light browning.

Before applying grease patties with melted butter.