Cake Napoleon beer

Cakes - not frequent dish on our table. Basically, I cook these dishes for special occasions. Quite recently there was a case, and without a cake not do.

Choosing organization to find a suitable alternative, I came across a very interesting version of trivial and well-known cake "Napoleon". I wanted something very crispy, sweet, but not cloying. So came the dessert.

Ingredients:

For the dough:

• 220 g margarine
• 1 glass light beer
• 500 g flour

For the cream:

• 1 l milk
• 200 g butter
• 5 C. L. flour
• 2 Cup sugar
• 5-6 drops vanilla essence

The cake is cooked very quickly, no hassles, you will not have!

Method of preparation:

Margarine RUB on a coarse grater or cut into small cubes. Add 1 Cup of flour, RUB hands crumbs. Pour beer, gradually pour the flour, knead a smooth dough.

Divide it into parts. Get 8-10 balls. The balls roll out into a thin layer. Spread on a baking sheet.

Bake in oven preheated to 190 degrees for about 8 minutes, until light brown in color.

To prepare the cream in a glass of cold milk to throw the flour to avoid lumps. The remaining milk bring to a boil, pour the diluted flour, cook until thick.

The turn off fire, add butter, sugar, vanilla essence. Thoroughly mixed.

Accurately each cake with cream collected the cream. Each cake stacked a little pressing.

Decorate with fresh fruit, melted chocolate.

I wish you Bon appetite and happy holidays!

The author of the recipe and photo:�Anna Naomasa