Fruit Cake "Summer"

300 ml bold yogurt
some yogurt to choose? we'll show

225 g powdered sugar

225 g strawberries

125 g Blueberry

125 g raspberries

4 egg whites

4 kiwi

2 Art. l. honey

2 h. l. wine vinegar

1.5 h. l. cornmeal

1 h. l. vanilla essence

Beat the whites to a froth, add the vanilla essence, corn flour and a portion of powdered sugar, continuing to whisk, then add the remaining powdered sugar on a teaspoon, whisking until thick consistency.

Place the spoon the meringue in a circle on a baking sheet lined with parchment. Bake for an hour at 150 until crumbly and dry, leave in the oven, turn off the heat to cool.

Yogurt and honey combine, meringue out onto a plate around, put yogurt in the center, place the cake with berries and kiwi, sprinkled with powdered sugar.

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