Cheesecake with Baileys liqueur chocolate

For the base:

75 g butter
Which oil to choose? we'll show

1.5 cup chocolate chip cookies

1/3 cup cocoa powder

1/3 cup powdered sugar

For the filling:

700 g Cream Cheese

3 eggs

1 1/4 cup sugar

1/2 cup liquor "Baileys"

1/2 cup cream

1/4 cup cocoa powder

3 tablespoons flour

For registration:

125 g dark chocolate

1/2 cup cream

Heat oven to 170 degrees.

Stir in crushed cookie crumbs with 1/3 cup of cocoa and powdered sugar, pour the melted butter, stir until smooth.

Compacted mixture prepared in split form a diameter of about 20 cm and bake for 10 minutes in a preheated 170 degree oven.

Mix cream cheese with sugar, flour, and? cup cocoa mix mixer on medium speed, one drive eggs every time with good stirring.

Separately, mix the cream and liquor at medium speed, combine with the bulk of the mix.

Pour the prepared mixture on the basis of previously baked, place in oven, bake at 225 degrees for 10 minutes, reduce the heat to 160 degrees and bake cheesecake with Baileys liqueur chocolate for another hour.

Chocolate topping rub, pour the cream into a saucepan, bring to a boil, remove from heat, add? chocolate, melted to 30 seconds, stir, pour a mixture of cheesecake.