Cutlet "Almost Kiev"

chicken

butter
what kind of oil to choose? we'll show

1 egg

breadcrumbs

vegetable oil

dill

mayonnaise

salt

pepper

Chicken thump of hands, salt, pepper, grease with mayonnaise. Butter kneaded in the hand and mix with finely chopped dill (dill more). On this dill oil generated "testicles" (a little less chicken) and put them for 20 minutes in the freezer. When they freeze, we wrap them in the prepared fillets. On our take a cutlet in the egg, then in breadcrumbs, again in egg and breadcrumbs. It turns out beautiful "coat". Fry our Hamburg steak in vegetable oil on low heat until brown. When you cut, it will follow flavorful green sauce - delicious!