Pancake terrine with jelly

→ Pancake terrine with jelly

picture - Pancake terrine with jelly

Cooked jelly for me corny, I like to cook it into something more interesting. This dish makes my friends and family to be surprised, as none of them has such dishes have not yet been combined. So sweet terrine dignity will look at the festive table.

Ingredients:

    For pancakes:

  • Milk - 0,5 L.
  • Eggs - 2 PCs
  • Sugar - 2 tablespoons
  • Salt
  • Flour - 1 glass
  • Vegetable oil
  • For the jelly:

  • Gelatin - 50 grams
  • Yogurt - 0,5 L.
  • Currant - 250 grams
  • Strawberry puree - 0,5 L.

Method of preparation:

First, prepare the pancakes. Connect all the ingredients and knead the batter. I love to do it in milk. Each lady has her own favorite recipe, so this question does not matter. Cook pancakes as I can and love your family.
picture - Pancake terrine with jelly



When ready at least 6 pancakes, to be parallel with the preparation of the other, to begin the formation of the terrine. So, in the baking of bread spread the pancakes as shown in photo. It is advisable to put them close to jelly liquid is not leaked through them, so how perfect is when all the shell is created only of pancakes.
picture - Pancake terrine with jelly

The next step prepare yogurt jelly with berries. Currants I thawed (you should do), yogurt slightly heated on the fire. In small amount of boiling water melted half of gelatin and combined these ingredients. Gently the mixture is poured on pancakes and set to harden in the fridge for a few hours.
picture - Pancake terrine with jelly

When the frozen yogurt, spread on top of a layer of a few pancakes. Try to keep it covered the entire surface and was not too thick layer. The excess can be easily cut with kitchen scissors.
picture - Pancake terrine with jelly

Strawberry smoothie I always freeze in the summer, so it has thawed slightly heated and added gelatin in the same manner as described above. Poured in as the second layer in the form.
picture - Pancake terrine with jelly

Next cut out the damn broad stripes and put on top. This should be done with caution, as the puree is still not frozen and is in a liquid state. Edge wrap and put the terrine to harden for a few minutes.
picture - Pancake terrine with jelly

When everything is ready, only need to turn the form and dessert will easily behind her. Store it in the fridge and prevent the shell objetives, cover deep cover. Although, I am sure that this to make one of these for a long time there will not remain unnoticed.
picture - Pancake terrine with jelly

picture - Pancake terrine with jelly


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